1. A little about us
The desire to live in the countryside in a pure and uncontaminated environment pushes Carmelo Nicotra, owner of the structure, to renew the old agricultural activity acquired in 2010. After three years of work, the farm takes shape, thus welcoming the first guests. We are just five kilometers from the town of Caltagirone, city of ceramics and of the Val di Noto.
2. Our cuisine
Our cuisine is typically Sicilian, made with farm and local produce purchased in the farmers market in Caltagirone.The dishes are freshly prepared, so reservations are welcome. In the morning you can delight your palate with a rich homemade breakfast based on typical organic products. We offer Mediterranean tastings and infusions of aromas of native essences produced in the farm.